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Catch Me On The Go! Four Seasons Hotel Sydney Relaunches Lobby Café in Partnership with Lavazza Coffee

 
May 6, 2024,
Sydney, Australia

Relaunched for 2024 with a vibrant new look and feel, On The Go Café at Four Seasons Hotel Sydney offers Hotel guests and visitors alike a quick and fresh takeaway café service.

With bright and knowledgeable baristas blending premium roasts from Lavazza Coffee and offering fresh-made-daily sandwiches, wraps, salads and sweet treats by award-winning Four Seasons pastry chefs, On The Go Café is the perfect hub for a mid-morning or lunchtime refuel.

The recently refurbished lobby-based café boasts a sunshine yellow motif, from the staff uniforms to takeaway cups, signage, and eco-friendly reusable branded coffee thermoses.

“We have chosen the colour yellow to denote happiness, sunshine and joyfulness, which strongly correlates to our Four Seasons ethos of light-hearted luxury,” notes Helen Radic, Director of Marketing at Four Seasons Hotel Sydney.

In celebration of the relaunch, for the month of May 2024, anyone who purchases a branded On The Go Café reusable coffee thermos will receive a month’s worth of free hot coffees (terms and conditions apply), and for a select time, go into the draw to win a Lavazza x SMEG A Modo Mio Capsule Coffee Machine, plus a three month supply of Lavazza coffee capsules to the value of AUD 499.

In keeping with Four Seasons global commitment to sustainability, and the Environmental, Social and Governance (ESG) program that seeks to contribute to the preservation and regeneration of the locations in which Four Seasons operates, all elements of the relaunch have been conducted with sustainability in mind.

Accompanying the refit, On The Go Café is one of the first locations in Australia to serve Lavazza’s newest coffee blend, Tierra Brazil, literally translating to “Land of Brazil.” The full-bodied blend gives a rounded finish, with aromatics of dark chocolate, hazelnuts and cane sugar, in the composition of 70 percent Arabica beans and 30 percent robusta beans.

The release of Tierra Brazil marks an important milestone in Lavazza’s journey of sustainability, with the beans sourced from Lambrai, a small village in the southeast region of Brazil, where the Lavazza Foundation, established in 2004, supports more than 35 local communities of coffee farmers.

Discover the revitalised On The Go Café at Four Seasons Hotel Sydney now, open daily from 7:00 am to 2:00 pm. #CatchMeOnTheGo #FSSydney